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A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").
Garnish includes chopped coriander or green onions and a sprinkling of fried shallots. A variation of bak kut teh uses chicken instead of pork, which then becomes chik kut teh. Bak kut teh is particularly popular in Southeast Asian countries such as Singapore and Malaysia. Braised varieties 滷味: 卤味: lǔwèi: lou6 bhi7
"Bak Kut Teh" in Hokkien dialect means "meat bone tea", [1] and the dish is pork ribs cooked with garlic, dark soy sauce and a specific combination of herbs and spices which have been boiled for many hours. Popularly regarded as a health tonic, this soup is believed to have originated in Klang, and eaten accompanied by strong tea ("Teh"). [2]
The Bak Kut Teh traditionally involves the combination of pork ribs with various spices and herbs and has ginseng as one of its key ingredients. [14] [15] The Chick Kut Teh is made by using chicken instead of the traditionally use of pork; the chicken is simmered in water, garlic, bak kut teh herbs, and mushrooms, tofu and goji berries. [14]
Bak kut teh: 肉骨茶: 肉骨茶: ròu gŭ chá: bah-kut-tê: Literally means "meat bone tea". A soup of pork ribs simmered in a broth of herbs and spices including star anise, cinnamon, cloves and garlic. It is usually eaten with rice or noodles. Banmian: 板面: 板面: bǎnmiàn: pán-mī: Flat-shaped egg noodle soup Braised frog ...
BreadTalk Group inked a joint venture with Song Fa Bak Kut Teh to expand into new markets such as China and Thailand. Its first outlet opened in Shanghai 2018 BreadTalk Group enters a joint venture with Wu Pao Chun Bakery for expansion into four major cities in China. 2018
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
China (original) Malaysia [1] and Singapore [2] (adaptation) Region or state: Southeast Asia [1] [2] Associated cuisine: Malaysia and Singapore: Created by: Overseas Chinese laborers in Southeast Asia: Main ingredients: Shahe fen, light and dark soy sauce, chili paste, belachan, whole prawns, deshelled blood cockles, bean sprouts, Chinese ...