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  2. Shaokao - Wikipedia

    en.wikipedia.org/wiki/Shaokao

    Shaokao (street stall barbecue) outside Chengdu University in Sichuan, China. Shaokao (traditional Chinese: 燒烤; simplified Chinese: 烧烤; pinyin: shāo kǎo), also romanized as shao kao, is the Chinese translation of "barbecue". Chinese variants of the practice constitute a significant aspect of Chinese cuisine. [1]

  3. Mister Jiu's - Wikipedia

    en.wikipedia.org/wiki/Mister_Jiu's

    [15] [16] [17] As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star. [18] Taylor Abrams of The Infatuation gave the restaurant 8.7 out of ten in 2016, praising its service and food. [12] Bon Appétit magazine ranked it third in the 2017 top ten Best New Restaurants list. [19]

  4. Sam Woo Restaurant - Wikipedia

    en.wikipedia.org/wiki/Sam_Woo_Restaurant

    The first is aptly named Sam Woo BBQ Restaurant (香港三和燒臘麵家; Pinyin: Xiānggǎng Sānhé Shāolà Miànjiā, Cantonese: hoeng1 gong2 saam1 wo4 siu1 laap6 min6 gaa1). The restaurant chain operates in suburban areas in Southern California , mostly in communities where there are many immigrants from China and Taiwan , such as San ...

  5. Dine like it's 1999. City Barbeque rolls back prices 25 years ...

    www.aol.com/dine-1999-city-barbeque-rolls...

    City Barbeque restaurants are celebrating the chain's anniversary with prices from 1999; including $5 dishes. Dine like it's 1999. City Barbeque rolls back prices 25 years to celebrate anniversary

  6. Sun Wah BBQ - Wikipedia

    en.wikipedia.org/wiki/Sun_Wah_BBQ

    The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.

  7. Siu mei - Wikipedia

    en.wikipedia.org/wiki/Siu_mei

    Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.

  8. China Coast - Wikipedia

    en.wikipedia.org/wiki/China_Coast

    China Coast was a casual dining American restaurant chain owned by Darden Restaurants Inc., specializing in American Chinese cuisine.. Founded in 1990 in Orlando, Florida, [1] China Coast was intended to join Olive Garden and Red Lobster as Darden's signature properties. [2]

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