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  2. Institute of Medicine Equation - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Medicine_Equation

    The Estimated Energy Requirement, , is the estimated number of daily kilocalories, or Calories, an individual requires in order to maintain his or her current weight. For a person with a body mass of m {\displaystyle m} (kg), height of h {\displaystyle h} (m), age of a {\displaystyle a} (years) and Physical Activity PA {\displaystyle {\text{PA ...

  3. Daily light integral - Wikipedia

    en.wikipedia.org/wiki/Daily_light_integral

    The daily light integral (DLI) is the number of photosynthetically active photons (photons in the PAR range) accumulated in a square meter over the course of a day. It is a function of photosynthetic light intensity and duration (day length) and is usually expressed as moles of light (mol photons) per square meter (m −2) per day (d −1), or: mol·m −2 ·d −1.

  4. Harris–Benedict equation - Wikipedia

    en.wikipedia.org/wiki/Harris–Benedict_equation

    The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.

  5. Metabolic equivalent of task - Wikipedia

    en.wikipedia.org/wiki/Metabolic_equivalent_of_task

    The metabolic equivalent of task (MET) is the objective measure of the ratio of the rate at which a person expends energy, relative to the mass of that person, while performing some specific physical activity compared to a reference, currently set by convention at an absolute 3.5 mL of oxygen per kg per minute, which is the energy expended when sitting quietly by a reference individual, chosen ...

  6. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces). An energy unit commonly used in nutritional contexts within non-metric ...

  7. Luminous efficacy - Wikipedia

    en.wikipedia.org/wiki/Luminous_efficacy

    Luminous efficacy can be normalized by the maximum possible luminous efficacy to a dimensionless quantity called luminous efficiency.The distinction between efficacy and efficiency is not always carefully maintained in published sources, so it is not uncommon to see "efficiencies" expressed in lumens per watt, or "efficacies" expressed as a percentage.

  8. Luminous intensity - Wikipedia

    en.wikipedia.org/wiki/Luminous_intensity

    Light with the same radiant intensity at other wavelengths has a lower luminous intensity. The curve which represents the response of the human eye to light is a defined standard function y (λ) or V (λ) established by the International Commission on Illumination (CIE, for Commission Internationale de l'Éclairage ) and standardized in ...

  9. Energy–momentum relation - Wikipedia

    en.wikipedia.org/wiki/Energy–momentum_relation

    Total energy is the sum of rest energy = and relativistic kinetic energy: = = + Invariant mass is mass measured in a center-of-momentum frame. For bodies or systems with zero momentum, it simplifies to the massenergy equation E 0 = m 0 c 2 {\displaystyle E_{0}=m_{0}c^{2}} , where total energy in this case is equal to rest energy.