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The family of a man with a shellfish allergy who allegedly went into shock and died after being served contaminated pesto at a Las Vegas resort is suing the restaurant over his wrongful death ...
Shellfish allergy is among the most common food allergies. " Shellfish " is a colloquial and fisheries term for aquatic invertebrates used as food , including various species of molluscs such as clams , mussels , oysters and scallops , crustaceans such as shrimp , lobsters and crabs , and cephalopods such as squid and octopus .
Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.
Domoic acid (DA) is a kainic acid-type neurotoxin that causes amnesic shellfish poisoning (ASP). [1] It is produced by algae and accumulates in shellfish, sardines, and anchovies. When sea lions, otters, cetaceans, humans, and other predators eat contaminated animals, poisoning may result.
Paralytic shellfish poisoning, or PSP, happens after consuming shellfish contaminated with saxitoxin, which can cause gastrointestinal distress, neurological symptoms, and a sensation of ...
FARE has developed research infrastructure to support advances in the understanding, management, treatment and prevention of food allergy. Initiated in 2015 and expanded in 2020, the FARE Clinical Network [10] is a coalition of academic, research, and clinical care centers specializing in food allergy. In 2021, 51 FARE Clinical Network centers ...