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  2. Not On Speaking Terms With Your Oven? No Problem, Thanks To ...

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    Milk 'N' Cookies Icebox Cake. All you need to make this show-stopper no-bake dessert are 4 ingredients—cookies, heavy cream, cream cheese and powdered sugar—and a couple hours. The beautiful ...

  3. These 90 Desserts Prove There's So Much More To ... - AOL

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    To make an even more luxurious and indulgent dessert fit for a millionaire, we added a fourth layer in the form of cheesecake, a rich dessert all on its own. Get the Millionaire's Cheesecake recipe .

  4. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...

  5. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

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    This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all over the world: The South, Latin America, grandma's kitchen, and so ...

  6. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  7. Ice cream that won't melt? - AOL

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    If you're tired of bringing home melted ice cream from the grocery store this summer don't worry, there's a whole new type of ice cream that can solve your problem. A team of McGill University ...

  8. The 4-Ingredient Dessert I Make Every Christmas - AOL

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    How To Make My 4-Ingredient Peanut Butter Balls. For about 24 balls, you’ll need: 1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened

  9. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    Chocolate lovers won't be able to get enough of this decadent Texas sheet cake. A super sweet 5-ingredient icing is the perfect finishing touch. Add walnuts or pecans for a pleasant crunch.