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Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast. [1] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis .
After the Haitian people gained independence on Jan. 1, 1804, stability proved elusive for the nearly 500,000 formerly enslaved, free Black people and white folks remaining.
Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish, and Arab influences. [1]
Tchaka is relatively simple to make. [2] [5] However, it often requires several hours of preparation to allow flavors to develop and incorporate throughout the soup.[2] [5] Unlike other soups where the ingredients are prepared in the same pot, for tchaka, the ingredients are usually cooked separately before being combined. [2]
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It also is added to flavor a number of Haitian dishes. [8] This includes rice and beans, soups, and stews. [1] It is a convenient way to utilize flavors from fresh herbs and spices in everyday cooking. [7] Many Haitians have epis available on hand to be used for various dishes. [6]
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