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The Auckland wine region is a New Zealand wine-growing area and geographical indication centred around New Zealand's largest city, Auckland.The GI covers the area delineated by the greater Auckland Region, and has a total vineyard area in 2024 of 269 hectares (660 acres).
Waiheke Island is an island east of Auckland city in the Hauraki Gulf and is a geographical indication within the larger Auckland GI. It has a dry and warm mesoclimate, and is planted primarily in French red grape varieties: Syrah, Merlot, and Cabernet Sauvignon, as well as the white grape varieties Chardonnay and Pinot Gris.
Their vineyards are located throughout New Zealand, with production bases in Gisborne, Hawke's Bay, Marlborough and Auckland. [2] [3] [4] Sir George Fistonich KNZM founded the company in 1961, upon leasing a 5-hectare (12-acre) plot of land on Kirkbride Road in Mangere, Auckland from his parents. The company relocated to a larger site on ...
Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
It was the main sponsor of the Montana New Zealand Book Awards from 1994 to 2009. [2] In 2000, Montana successfully purchased Corbans Wines, New Zealand's second largest producer at the time, to control 60% of domestic wine sales and a large majority of the country's wine exports. [3]
Corbans Wines was one of New Zealand's oldest wineries, established in 1902 by Assid Abraham Corban, a Lebanese immigrant who had arrived in New Zealand ten years earlier. Corbans Wines grew to become the second largest producer of wine in New Zealand, until they were purchased by their largest competitor Montana Wines in 2000. [1]