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  2. Guar gum - Wikipedia

    en.wikipedia.org/wiki/Guar_gum

    Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. [1] The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. [2] It is typically produced as a free-flowing, off ...

  3. Guar - Wikipedia

    en.wikipedia.org/wiki/Guar

    The guar (from Persian: گوآر : gvār) or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is also known as gavar, gawar, or guvar bean. The genus name Cyamopsis means bean-like (from Greek: κύαμος : kýamos "bean" + Greek: ὄψις : ópsis "view').

  4. Natural gum - Wikipedia

    en.wikipedia.org/wiki/Natural_gum

    Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().

  5. Tara spinosa - Wikipedia

    en.wikipedia.org/wiki/Tara_spinosa

    Tara gum is a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of T. spinosa seeds. [2] Tara gum consists of a linear main chain of (1-4)-β-D-mannopyranose units attached by (1–6) linkages with α-D-galactopyranose units. [ 23 ]

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  7. Galactomannan - Wikipedia

    en.wikipedia.org/wiki/Galactomannan

    guar gum, mannose:galactose ~2:1; tara gum, mannose:galactose ~3:1; locust bean gum or carob gum, mannose:galactose ~4:1; cassia gum, mannose:galactose ~5:1; Galactomannans are often used in food products to increase the viscosity of the water phase. Guar gum has been used to add viscosity to artificial tears, but is not as stable as ...

  8. Agglomerated food powder - Wikipedia

    en.wikipedia.org/wiki/Agglomerated_food_powder

    Agglomerated food powder is a unit operation during which native particles are assembled to form bigger agglomerates, in which the original particle can still be distinguished. [1] Agglomeration can be achieved through processes that use liquid as a binder (wet methods) or methods that do not involve any binder (dry methods).

  9. Costco's Healthiest Prepared Foods to Start the New Year Right

    www.aol.com/costcos-healthiest-prepared-foods...

    Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...