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The Taishō era (大正時代, Taishō jidai, [taiɕoː dʑidai] ⓘ) was a period in the history of Japan dating from 30 July 1912 to 25 December 1926, coinciding with the reign of Emperor Taishō. [1]
This list is of Japanese structures dating from the Taishō period (1912–1926) that have been designated Important Cultural Properties. [1] As of October 2016, ninety-six properties with two hundred and twenty-seven component structures have been so designated .
Funeral of Emperor Taisho in Tokyo. In early December 1926, it was announced that the emperor had pneumonia. He died of a heart attack at 1:25 a.m. on 25 December 1926 at the Hayama Imperial Villa at Hayama, on Sagami Bay south of Tokyo (in Kanagawa Prefecture). [20] He was 47 years old and succeeded by his eldest son, Hirohito, Emperor Shōwa.
This marked the start of Shōwa period, and also the last period of the Empire of Japan (during the final year of World War II). 1927: January to April: Shōwa financial crisis begins. 30 December: Tokyo Metro Ginza Line between Ueno and Asakusa was the first subway line built in Japan. [6] 1928: 3 to 11 May: Jinan incident. 28 June: Huanggutun ...
Mobs vandalizing pro-government Niroku Shimposha newspaper office. The Taishō political crisis (大正政変, Taishō seihen) was a period of political upheaval in Japan that occurred after the death of Emperor Meiji in 1912.
The Heian period (平安時代, Heian jidai) is the last division of classical Japanese history, running from 794 to 1185. It followed the Nara period, beginning when the 50th emperor, Emperor Kammu, moved the capital of Japan to Heian-kyō (modern Kyoto). Heian (平安) means "peace" in Japanese.
View history; Tools. Tools. move to sidebar hide. Actions Read; Edit; View history; General ... Category:Taishō period 1912-1926 Succeeded by: Category:Shōwa period ...
From the end of the Edo period to the Taisho period, the production of akashidama was a thriving local industry in Akashi. It is said that people started making akashiyaki because there was a large amount of leftover egg yolk and wheat flour from the production of akashidama.