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  2. RS Recommends: The Best Emergency Food Supplies to ... - AOL

    www.aol.com/rs-recommends-best-emergency-food...

    Augason Farms has been family-owned and operated out of Salt Lake City since 1972, and their products are still some of the best emergency food supply kits on the market.

  3. The 10 Best Emergency Food Supply Kits of 2023, Tested ... - AOL

    www.aol.com/7-best-emergency-food-supply...

    Lunch and Dinner Variety Pail. For less than $100 (closer to $75 on sale), Augason Farms’ aptly named Lunch and Dinner Variety Pail offers a good mix of—wait for it—lunches and dinners.

  4. Emergency rations - Wikipedia

    en.wikipedia.org/wiki/Emergency_rations

    Emergency rations are often carried by camping enthusiasts, especially back-pack campers, who are more likely to be far from food supplies. Emergency foodstuffs are usually high in caloric content, and sometimes also in nutritional content. Typical emergency foodstuffs are high-calorie foods such as candy bars, nutritional or protein bars ...

  5. Emergency Supplies to Stock Up On at Costco and Sam's - AOL

    www.aol.com/25-things-buy-costco-sams-110000198.html

    These stackable, interlocking 3.5-gallon containers make storing an emergency supply of food and water a little easier. The four air-tight, moisture-resistant FoodBricks can keep food fresh for ...

  6. Humanitarian daily ration - Wikipedia

    en.wikipedia.org/wiki/Humanitarian_daily_ration

    Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises. [ 1 ] [ 2 ] Each is intended to serve as a single person's full daily food supply, and contains somewhat over 2,200 calories (9,200 J).

  7. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.