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  2. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    This page was last edited on 22 January 2022, at 07:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Kidd's Orange Red - Wikipedia

    en.wikipedia.org/wiki/Kidd's_Orange_Red

    Blossom of the 'Kidd's Orange Red' tree 'Kidd's Orange Red' is a cultivar of domesticated apple that originated in New Zealand. [1] It is also known as the 'Delco' apple. [1] It is a parent of 'Gala' and 'Telstar' apple cultivars. [1] The 'Captain Kidd' apple is a sport from 'Kidd's Orange Red' with fruit that have a stronger red pigment. [1]

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  5. Red Astrachan - Wikipedia

    en.wikipedia.org/wiki/Red_Astrachan

    Red Astrachan is a cultivar of domesticated apple of either Russian or Swedish origin, which is an early season apple, juicy, tart and mealy texture with pleasant flavour, and use for eating, cooking and cider. It is medium-sized, crimson colored. As all the early season apples, it is not good for storage. [1]

  6. McIntosh (apple) - Wikipedia

    en.wikipedia.org/wiki/McIntosh_(apple)

    The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.

  7. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Many dyes have been delisted for a variety of reasons, ranging from poor coloring properties to regulatory restrictions. [42] Some of these delisted food colorants are: FD&C Red No. 2 – Amaranth, E123; FD&C Red No. 4 – Scarlet GN, E125 [43] [44] FD&C Red No. 32 was used to color Florida oranges. [42] [43] [45]

  8. Red Delicious - Wikipedia

    en.wikipedia.org/wiki/Red_Delicious

    Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala .

  9. Malus niedzwetzkyana - Wikipedia

    en.wikipedia.org/wiki/Malus_niedzwetzkyana

    Malus niedzwetzkyana, or Niedzwetzky's apple, is a kind of apple native to Asia noted for its red-fleshed, red-skinned fruit and red flowers. Some botanists consider it a distinct species, while others have argued that it is simply an unusual variety of the common apple .