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California has more certified organic farms than any other state. In 2016, more than a million acres in the state were certified organic. [188] CA grows 90% or more of the U.S. production of Organic almonds, artichokes, avocados, broccoli, cauliflower, celery, dates, figs, grapes, strawberries, lemons, lettuce, plums, and walnuts. [189]
These California land grants were made by Spanish (1784–1821) and Mexican (1822–1846) authorities of Las Californias and Alta California to private individuals before California became part of the United States of America. [1] Under Spain, no private land ownership was allowed, so the grants were more akin to free leases.
The following are approximate tallies of current listings in California on the National Register of Historic Places. These counts are based on entries in the National Register Information Database as of April 24, 2008, [1] and new weekly listings posted since then on the National Register of Historic Places web site. [2]
California’s wealthiest farming family is proposing an expansion of industrial warehousing in Kern County that would fundamentally reshape the economy in the southern San Joaquin Valley.
Farms on the National Register of Historic Places in California (5 P) Pages in category "Farms in California" The following 20 pages are in this category, out of 20 total.
The California State Water Resources Control Board clarifies that water rights are a "legal permission to use a reasonable amount of water for a beneficial purpose such as swimming, fishing ...
A 2023 Sacramento Bee investigation revealed many migrants farmworkers would prefer to stay year-round in California. California closes thousands of farmworkers’ homes annually. New law explores ...
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