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This Mustard Cream Sauce is a terrific sauce for pork tenderloin. Elegant, sophisticated, just 3 ingredients. Super easy pork fillet recipe!
These Pan-seared Pork Chops are boneless pork chops cooked on the stove top and covered in a simple homemade creamy mustard sauce. An easy 15-minute meal! There’s nothing better than dinner that takes less than 30 minutes to throw together!
These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. Super-quick to cook – they’re ready in about 15 minutes. This simple recipe makes a great weekday Autumn dinner.
8 reviews. Prep Time 20 min. Cook Time 10 min. Yield 4 servings. Ingredients. 1 pound pork tenderloin. 2 tablespoons butter. 1/2 cup beef broth. 3/4 teaspoon dried tarragon. 1/2 cup heavy whipping cream. 1 tablespoon Dijon mustard. Salt and pepper to taste. Hot cooked noodles, optional. Directions. Cut tenderloin into 8 pieces.
How To Make Creamy Mustard Pork Chops Start with searing just one side of the pork to get some color and flavor going, then add the sauce ingredients and finish everything in the oven until the pork is just cooked through before it gets tough.
Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that’s full of flavor. Best of all, this dish only requires 10 minutes of hands-on prep time! You’ll love the crispy exterior of the marinated pork, which stays moist and flavorful when roasted in a very hot oven.
Ready In: 35 minutes. Serves: 4. Pork with creamy mustard sauce, served with veggie smash and tender green beans. A simple, flavoursome mid-week meal. QUICK PRINT. Instructions. PREPARE INGREDIENTS. Slice pork into 1.5cm thick medallions (if using rump or fillet). Brush each side with oil and season with salt and pepper.
This Pork Tenderloin With Mustard Sauce is the ultimate dinner using a lean and healthy meat. Unbelievably tender and delicious pork tenderloin served with a creamy mustard sauce that's incredibly indulgent!
Meggan Hill. January 1, 2021 • Updated March 15, 2021. 5 from 2 votes. This post may contain affiliate links. For more information, please see our affiliate policy. Leave a Review Jump to Recipe. Drizzle this rich, from-scratch Mustard Cream Sauce on Prime Rib, chicken, and pork! It’s ready in minutes and so creamy and decadent!
INGREDIENTS. 1 pork tenderloin (Note 1) 1 tablespoon olive oil. Creamy Mustard Sauce: 1/2 cup heavy whipping cream (Note 2) 1/4 cup finely grated parmesan cheese (Note 3) 2 tablespoons salted butter. 1 tablespoon dijon mustard (Note 4) INSTRUCTIONS. Prepare: Preheat oven to 375 F. Pat pork tenderloin dry with paper towels.