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Ash Fork, AZ. Sep 18, 2016. #3. My bannock recipe is 3, 2, 1, 1.5. 3 cups flour, 2 tablespoons baking powder, 1 teaspoon salt and 1.5 cups water. Mix till it feels right. Cook it in either a cast iron pan on the fire or a cast iron kettle in the coals. Sometimes I cut it up and flatten a little to make rolls.
Bread Recipe. 0:55. now first you pour some bread flour into. 0:57. a bowl make a little hole in the middle. 0:58. and fill that hole with a little bit of. 1:00. yeast a pinch of sugar and a little dash.
Bannock is like a biscuit cooked over fire and does contain leavening. If it's fried, it's pan bread. If deep fried, it's fry bread. Hard tack is a cracker, always baked and baked again. BTW, don't put salt in hard tack if you expect it to keep. Salt attracts moisture, which leads to mold.
View attachment 707250. Some of my favorite lightweight steel frying pans featuring a folding handle design patented October 12, 1920 by Hans C. Hanson of Albert Lea, Minnesota. These 10" pans are difficult to find, especially if I find them first most of them were likely scrapped and the survivors are uncommon.
It was a tad crusty so I scrubbed it, dried it, oiled it and warmed it up in my bbq grill. The interior is super smooth. Slick almost. Maybe I’ll fry up some egg rolls in it. Haha. Ill. Make her favorite oxtail stew w it for sure. I have a nice enameled Dutch oven. But this might he great for baking sour dough bread.
Jul 7, 2021. #1. 7 Day Primative (1700s ) FOOD Loadout. 2lb-3lb Split Peas or Lintels. 2lb Flour [ oat, barley, corn } 1-2 lb Oats 0r Barley. 1 lb Slab Bacon/Salt Pork. Chunk of Cheese. Onions.
139,531. Location. SW Montana. Jan 4, 2023. #1. Share your pics and/or recipes of meals cooked on twig stoves. Share tips, techniques and gear you find useful when cooking with twig stoves. Also your thoughts on advantages or disadvantages of various stoves. My experience with twig stoves has been with the Firebox Nano and the Solo Stove Lite.
The first pic is the expanded kit - it is a Stanley "Camp Cook Cup" set, a small generic pocket stove and gas cannister (for when open fire is not optional), and a GSI cup. The second pic is all of that stuff (including a bic lighter) nested together. It makes a reasonably small and light package. RJ.
If you are cooking for two then of course double this amount. My math: 1) My favorite soup/chili bowl is 2.5 cups in volume almost slap full. That is 2.5C x 2= 5 Cups 2) I cook for me and the wife: 5C x 2= 10 Cups 3) Add 15-25 % extra so that the liquid can boil and not boil over (15%) the top of the container.
Aug 31, 2016. #1. Recently I purchased a nice cast aluminum fry pan at the thrift store for $4.00 and a large Wilton cookie pan for .99 that can be used as a lid for the fry pan. Twas my lucky day. My searching showed the cookware originally (pre WWII) had metal lids but during the war switched to glass. I plan to try my hand at baking with it ...