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A 5th generation Texan, founding father of Southwestern Cuisine, cookbook author, philanthropist, and educator, Chef Pyles has created 24 restaurants in 7 cities over the past 32 years. Learn More.
Stephan Pyles namesake restaurant weaved the best of food, art, and design into a subtle global tapestry of tastes, aromas, and flavors from Texas, South America, Spain, the Middle East, and the Mediterranean.
Dining should be an experience, and Stephan Pyles is a master of creating exceptional experiences for food lovers. Having built 24 restaurants and consulted on many more, Chef Pyles knows what it takes to create an environment that enhances the enjoyment of the dining experience.
Among his many talents, chef Stephan Pyles has an intuitive sense of time and place, and that’s evident at Flora Street Café, his grand new restaurant in Dallas’ Arts District.
To travel well, one must find an expert companion Chef Pyles has years of experience curating culinary tours to some of the world's most exciting locations and cultures. From the amazing food and wines of the Amalfi coast of Italy to Apricot Brandy and Chocolate tastings in the Swiss Alps, Chef Pyles creates a travel.
Join your host Stephan Pyles for this 8 Day Alaska cruise aboard Silverseas's Silver Nova – featuring culinary demonstrations and excursions plus chef-curated dinners & events.
Samar leads Leslie Brenner’s picks for 2009. When he opened Samar in early October, Stephan Pyles brought a measure of exotic allure to the Arts District at exactly the right moment: just as the AT&T Performing Arts Center was opening…
Stephan Pyles has three decades of experience in the restaurant industry opening 24 restaurants in 7 cities. He now brings this expertise to your enterprise offering a wide range of consulting services from restaurant design, to menu development to branding and public relations.
Nation’s Restaurant News Over the past three decades, Pyles has been the creative and culinary power behind 22 restaurants in five cities, including Routh Street Cafe, Baby Routh, Star Canyon, Stephan Pyles and Stampede 66.
Texas Living Magazine named Chef Pyles the ‘King of Texas Cuisine’ stating: Chef Stephan Pyles is virtually synonymous with Southwestern cuisine and he is considered one of the founding fathers of the cooking scene in Texas, and known to be instrumental in changing it.