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A filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape and eaten as part of the holiday of Purim. They typically have a filling in the center. including poppy seed (the oldest and most traditional variety), [ 36 ] prunes , nut, date , apricot , apple, fruit preserves , cherry , chocolate, dulce de ...
Kalduny – Type of dumplings in Balto-Slavic cuisines. Kenkey – Ground corn dumpling from West Africa. Khinkali – Georgian dumpling. Khuushuur – Mongolian fried meat pastry or dumpling. Knödel – Large round poached or boiled potato or bread dumplings, made without yeast. Kluski – Polish name for dumplings, noodles and pasta.
Cannabis. A blunt is a cigar that has been hollowed out and filled with cannabis. It is rolled with the tobacco -leaf "wrap", usually from an inexpensive cigar, or any other wrap that is not a joint paper that has glue. A blunt is different from a joint, which uses rolling papers. Tobacco-free "blunt wraps" are available.
Landfill operation in Hawaii. The area being filled is a single, well-defined "cell" and a protective landfill liner is in place (exposed on the left) to prevent contamination by leachates migrating downward through the underlying geological formation. Landfills have the potential to cause a number of issues.
Other varieties and names are Obstkrapfen, Fastnachtskrapfen, Faschingskrapfen, Knieküchle, Auszogne and Kreppel. Greece – Svingi, Thiples, Loukoumades. A doughnut-like snack called Loukoumás comes in two types, a crispy one shaped like the number 8, and a larger, softer one shaped like the number 0.
In linguistics, a filler, filled pause, hesitation marker or planner (sometimes called crutches) is a sound or word that participants in a conversation use to signal that they are pausing to think but are not finished speaking. [1][2] These are not to be confused with placeholder names, such as thingamajig.
A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of ...
Pastry. A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet turnovers to have a fruit filling and be ...