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Cornu aspersum (syn. Helix aspersa, Cryptomphalus aspersus), known by the common name garden snail, is a species of land snail in the family Helicidae, which includes some of the most familiar land snails. Of all terrestrial molluscs, this species may well be the most widely known. It was classified under the name Helix aspersa for over two ...
Planorbella trivolvis, an air-breathing ramshorn snail. Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers.
A native species can become harmful and effectively invasive to its native environment after human alterations to its food web. This has been the case with the purple sea urchin ( Strongylocentrotus purpuratus ), which has decimated kelp forests along the northern California coast due to overharvesting of its natural predator, the California ...
Molluscicides (/ məˈlʌskɪˌsaɪds, - ˈlʌs -/) [1][2] – also known as snail baits, snail pellets, or slug pellets – are pesticides against molluscs, which are usually used in agriculture or gardening, in order to control gastropod pests specifically slugs and snails which damage crops or other valued plants by feeding on them.
The New Zealand mud snail (Potamopyrgus antipodarum) is a species of very small freshwater snail with a gill and an operculum. This aquatic gastropod mollusk is in the family Tateidae. It is native to New Zealand, where it is found throughout the country. [3] However, it has been introduced to many other countries.
Euglandina rosea. Euglandina rosea, the rosy wolfsnail or cannibal snail, is a species of medium-sized to large predatory air-breathing land snail, a carnivorous terrestrial pulmonate gastropod mollusk in the family Spiraxidae. [1] This species is a fast and voracious predator, hunting and eating other snails and slugs. [2]
Human exposure to chemicals, including forever chemicals or PFAS, from food packaging is widespread, according to the study. Experts call it "concerning." Chemicals leaching from food packaging ...
Snails as food. Snail dish from Toledo, Spain. Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. In English, edible land snails are commonly called escargot, from the French word for 'snail'. [1] Snails as a food date back to ancient times ...