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The name vodka is a diminutive form of the Slavic word voda (water), interpreted as "waterkin": root vod - [water] + - k - (diminutive suffix, among other functions) + - a (ending of feminine gender). [8][9][10] In English literature, the word vodka appeared in around the late 18th century.
Alcohol (chemistry) Ball-and-stick model of an alcohol molecule (R3COH). The red and white balls represent the hydroxyl group (−OH). The three "R"s stand for carbon substituents or hydrogen atoms. [1] In chemistry, an alcohol (from the Arabic word al-kuḥl, الكحل) is a type of organic compound that carries at least one hydroxyl (−OH ...
Alcohol (chemistry), a class of compounds. Ethanol, one of several alcohols, commonly known as alcohol in everyday life. Alcohol (drug), intoxicant found in alcoholic beverages. Alcoholic beverage, an alcoholic drink. Rubbing alcohol, for sanitation and to kill germs.
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...
Some single-drink liquor bottles available in Germany. Liquor (/ ˈlɪkər / LIK-ər) or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, spirituous liquor or hard liquor.
Chemical formula Synonyms CAS number Ac 2 O 3: actinium(III) oxide: 12002-61-8 AgBF 4: Silver tetrafluoroborate: 14104-20-2 AgBr: silver bromide: 7785-23-1 AgBrO: silver hypobromite: AgBrO 2: silver bromite: AgBrO 3: silver bromate: 7783-89-3 AgBrO 4: silver perbromate: AgCl: silver chloride: 7783-90-6 AgCl 3 Cu 2: dicopper silver trichloride ...
Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1] Although its primary flavor compound is ...
A chemical formula used for a series of compounds that differ from each other by a constant unit is called a general formula. It generates a homologous series of chemical formulae. For example, alcohols may be represented by the formula CnH2n + 1OH (n ≥ 1), giving the homologs methanol, ethanol, propanol for 1 ≤ n ≤ 3.