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  2. 24 Easy Trifle Recipes Anyone Can Make - AOL

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    Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The classic British dessert is ...

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. We Tried Christina Tosi’s Hot Chocolate Brownies

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    Malted milk powder gives these bars a certain satisfying something. 8×8 baking pan: This recipe makes an 8×8 pan of bars, so make sure you’ve got one on hand. And if you want to double the ...

  5. Heath bar - Wikipedia

    en.wikipedia.org/wiki/Heath_bar

    The Heath bar is a candy bar made of toffee, almonds, and milk chocolate, first manufactured by the Heath Brothers Confectionery in 1928. [1] The Heath bar has been manufactured and distributed by Hershey since its acquisition of the Leaf International North American confectionery operations late in 1996.

  6. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

  7. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.

  8. Hot Fudge Brownie Sundae Pie Recipe - AOL

    www.aol.com/food/recipes/hot-fudge-brownie...

    Combine 1 ounce finely chopped dark chocolate, 2 tablespoons cocoa powder, and 1 teaspoon kosher salt in a medium bowl. Set aside. Combine 1/4 cup heavy cream, 2 tablespoons light corn syrup, and ...

  9. Candy - Wikipedia

    en.wikipedia.org/wiki/Candy

    However, the actual nutritional value is often not very different from candy bars, except for usually a higher sodium content, and the flavors (most popularly, chocolate, fudge, and caramel) and the presentation mimic candy bars. [33] Sesame seed balls. Among the Bengali people, candy may be eaten for an entire meal, especially during festivals ...