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Made with gooey and buttery croissant, it's sure to become a family favorite! See the full recipe below! Ingredients. 2 tbsp olive oil. 1/2 lb lb sausage, diced. 3 croissants, cubed. 1 large leek ...
Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant-based sausage, or sauteed sliced mushrooms, onions, and bell peppers. Cheese ...
Flaky, buttery croissants get even more decadent in this make-ahead breakfast dish. They're soaked in a rich white chocolate custard, then baked until bubbling and golden. Get the White Chocolate ...
croissants, torn into 2" to 3" pieces (10 to 12 croissants) 6 tbsp. unsalted butter, divided, plus more for baking dish. 1 tbsp. (or more) extra-virgin olive oil. 1 lb. ground pork breakfast ...
Get Ree's Ham and Cheese Croissants recipe. C.W. Newell. ... Get the Sausage Breakfast Casserole recipe. Hector Manuel Sanchez. Skillet Biscuits with Cinnamon-Honey Butter.
Apple, Sausage, Cheddar, Hash Brown Breakfast Bake Many American continental breakfasts consist of hash browns , sausage, and cheesy eggs, often served overlapping on a chunky off-white ceramic ...
Hash Brown Breakfast Casserole. Keep things easy by using frozen diced hash browns and jarred pesto in this breakfast casserole. The bright flavor will pair perfectly with the cherry tomatoes and ...
A quick, easy, and juicy breakfast cheeseburger croissant sandwich made with a beef patty, in between two types of eggs, cheese, and a buttery croissant. Get the recipe: Breakfast Cheeseburger ...