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Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel .
Rice porridge may refer to: Champorado, a sweet chocolate rice porridge in Philippine cuisine; Rice congee; Rice pudding; Lâpa (Turkish) or lapas (Greek), a rice ...
According to the National Commission for Culture and the Arts, lugaw is one of the earliest historically-documented dishes in the Philippines. The Vocabulario de la lengua tagala (1613) by Fr. Pedro de San Buenaventura, defines "logao" (Hispanized as "aroz guisado") as "rice mixed with [coconut] milk or water or of both (porridge)."
California-based cooking teacher and food writer Sonoko Sakai said zosui, a Japanese rice porridge, is often the finishing dish after a hot pot, an interactive Asian cooking method that involves ...
Janggukjuk is seasoned with soy sauce, and it literally means soy sauce porridge. Jeonbokjuk – juk made with abalone and white rice; Juk (food) – a predominantly Korean porridge made of grains such as cooked rice, beans, sesame, and azuki beans. [8] It is also a common food in other Eastern Asian countries under different names. Juk is ...
Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. [1] The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this ...
Learn how to make the coziest bowl of wild rice porridge for your next breakfast. On hot summer days, cooling breakfasts like smoothies and yogurt bowls hit the spot. On this week’s episode of ...
Eating seven-herb rice porridge Nanakusa-gayu The Festival of Seven Herbs or Nanakusa no sekku ( Japanese : 七草の節句 ) is the long-standing Japanese custom of eating seven-herb rice porridge (七草粥, nanakusa-gayu , lit. "7 Herbs Rice-Congee") on January 7 (人日, Jinjitsu ); one of the Gosekku .