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Germany's climate has historically favored production of hardy vegetables (like turnips, cabbage and onions), as well as barley, which is reflected in German cuisine. Germany imported about a third of its food supplies in 1914. These imports were targeted from the start of the First World War.
The most common accompaniment is potato, which is prepared in a variety of ways, especially as Salzkartoffel or boiled potatoes. A popular vegetable, very typical of the area, is kale or Grünkohl, known regionally, especially in Bremen and Brunswick Land as Braunkohl. Asparagus is eaten as a great delicacy in the state of Lower Saxony.
Döner kebab, a dish consisting of seasoned meat cooked on a vertical rotisserie and popularized by Turkish immigrants, is one of the most popular fast food items in Germany with sales reaching more than 3.5 billion euros each year. The döner meat is typically served as a plate with rice or chips and a salad, or for a quick snack or meal it ...
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Various networks and news outlets in North America have provided official live video streams of news for most or all of the day, as described below. The ABC Television Network has provided a live streaming service of world news, known as "ABC News Live," for eighteen hours per day, since 2018. This is available via ABC's official platform on ...
It probably comes as no surprise that the foods you eat have a significant impact on your heart health. And you may have already heard about the heart-friendly benefits of fiber and healthy fats ...
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