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This easy sheet-pan dinner comes complete with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to round out the meal. Get the BBQ Sheet-Pan Chicken recipe . PHOTO: ROCKY ...
Shrimp tacos are easy, fast, and the perfect canvas for showcasing all the best parts of the handheld favorite. ... Get the Deep-Dish Pizza recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ...
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
Lahmacun is a Middle Eastern flatbread topped with minced meat; the base is very thin, and the layer of meat often includes chopped vegetables. [93] Manakish is a Levantine flatbread dish. Matzah pizza is a Jewish pizza dish. Panzerotti are similar to calzoni, but fried rather than baked. Pastrmalija is a bread pie made from dough and meat. It ...
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
1/2 cup bran cereal, coarsely crushed. 1/4 cup sugar. 1 package active dry yeast. 1/2 cup warm water. 1 egg. 1-1/2 cups flour. 1 tablespoon vegetable oil
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]