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  2. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  3. Corn wet-milling - Wikipedia

    en.wikipedia.org/wiki/Corn_wet-milling

    Solvent extraction can also be used alternatively. The solid particles remaining after oil extraction is called germ meal which is further dried. [citation needed] Germ meal is a good source of amino acids and is a carrier of micro-ingredients in animal food formulations. The refined corn oil can be used as salad oil and cooking oil.

  4. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    Maize and cornmeal (ground dried maize) constitute a staple food in many regions of the world. [6] Maize is used to produce the food ingredient cornstarch. [98] Maize starch can be hydrolyzed and enzymatically treated to produce high fructose corn syrup, a sweetener. [99] Maize may be fermented and distilled to produce Bourbon whiskey. [100]

  5. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.

  6. Puffcorn - Wikipedia

    en.wikipedia.org/wiki/Puffcorn

    Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]

  7. Waxy corn - Wikipedia

    en.wikipedia.org/wiki/Waxy_corn

    Steamed glutinous corn. Waxy corn or glutinous corn is a type of field corn characterized by its sticky texture when cooked as a result of larger amounts of amylopectin.The corn was first described from a specimen from China in 1909.

  8. Corn ethanol - Wikipedia

    en.wikipedia.org/wiki/Corn_ethanol

    The corn starch and remaining water can be fermented into ethanol through a similar process as dry milling, dried and sold as modified corn starch, or made into corn syrup. The gluten protein and steeping liquor are dried to make a corn gluten meal that is sold to the livestock industry. The heavy steep water is also sold as a feed ingredient ...

  9. Capillary length - Wikipedia

    en.wikipedia.org/wiki/Capillary_length

    The law can be illustrated mathematically during capillary uplift, which is a traditional experiment measuring the height of a liquid in a capillary tube. When a capillary tube is inserted into a liquid, the liquid will rise or fall in the tube, due to an imbalance in pressure.