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  2. Steen's cane syrup - Wikipedia

    en.wikipedia.org/wiki/Steen's_cane_syrup

    Steen's has been called a "Southern icon" and essential for "sweet Southern dishes". [5] [6] While Steen's is the best known remaining producer of unrefined cane syrup, a few other manufacturers can be found elsewhere in the South. [4] [3] [7] Traditional cane syrup has been called "one of the basic flavors of southern Louisiana."

  3. The 36-Year-Old Gingerbread Recipe That's the Easiest Holiday ...

    www.aol.com/36-old-gingerbread-recipe-thats...

    Tips for Making the '80s-Era Gingerbread Cake. Find Steen’s Syrup. Commenters were all about this syrup, which they say in the article is “one of life’s greatest delights—a true luxury ...

  4. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Golden syrup – or light treacle (also known as "Refiner's Syrup"), is a thick amber-colored form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. Gomme syrup, or gum syrupsugar syrup thickened with gum arabic, [5] but some recipes are plain ...

  5. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients. Cotton candy is a form of spun sugar often prepared using a cotton candy machine.

  7. Our Candy Cane Cake Is Red, White & Everything Right - AOL

    www.aol.com/candy-cane-cake-red-white-170000242.html

    Add confectioners’ sugar, cream, peppermint extract, and a pinch of salt. Beat until incorporated and increased in volume, 5 to 6 minutes. Transfer 1 1/2 c. frosting to a medium bowl.

  8. Mizuame - Wikipedia

    en.wikipedia.org/wiki/Mizuame

    Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars . Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.

  9. Candy Cane Whoopie Pies Will Have You Shouting With Glee - AOL

    www.aol.com/candy-cane-whoopie-pies-shouting...

    Add remaining confectioners' sugar and beat until smooth. (If frosting feels too thick, add 1 Tbsp. water.) Add 1 drop food coloring and beat to combine, adding more if needed until desired shade ...