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  2. Is sourdough bread good for you? Dietitians explain if it's ...

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    Sourdough has a lower glycemic index than regular bread, says Van Buiten. Foods with a low glycemic index raise the blood sugar in a slower, steadier way. This is why sourdough takes longer ...

  3. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough bread has a relatively low glycemic index compared with other types of bread. [96] [97] [98] The activity of cereal enzymes during sourdough fermentation hydrolyses phytates, which improves the absorption of some dietary minerals [98] and vitamins, most of which are found in the bran.

  4. Costa also went against the grain. "The average glycemic index of whole wheat and white bread is around 71, according to 13 studies, despite whole wheat being a complex carbohydrate," Costa says ...

  5. 10 Healthiest Sourdough Breads on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/10-healthiest-sourdough...

    Nutrition (Per 1 slice): Calories: 90 Fat: 0 g ( 0 g saturated fat) Sodium: 170 mg Carbs: 14 g (2 g fiber, <1 g sugar) Protein: 7 g. With an impressive 90 calories, 2 grams of fiber, and 7 grams ...

  6. Desem - Wikipedia

    en.wikipedia.org/wiki/Desem

    When made properly desem bread is less sour than German or San Francisco sourdough breads. The loaf is similar in process to the French "pain au levain", but made with whole wheat flour and starter instead of white flour. [1] Desem bread is considered to be a "naturally leavened" bread, rather than a "yeasted" bread.

  7. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    A loaf of homemade sourdough bread. This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a

  8. These Are the 6 Healthiest Bread Options Out There ... - AOL

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  9. Satiety value - Wikipedia

    en.wikipedia.org/wiki/Satiety_value

    The insulin index compares foods in amounts with equal overall caloric content (240 kcal or 1000 kJ). Insulin indexes are scaled relative to white bread, while glycemic index scores nowadays are usually scaled with respect to pure glucose, although in the past white bread has been a reference point for GI measurements as well.