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  2. Food fortification - Wikipedia

    en.wikipedia.org/wiki/Food_fortification

    Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [ 1 ]

  3. Food Fortification Initiative - Wikipedia

    en.wikipedia.org/wiki/Food_Fortification_Initiative

    The Food Fortification Initiative (FFI) is an organization that promotes the fortification of industrially milled flours and cereals. [ 1 ] [ 2 ] FFI assists country leaders in promoting, planning, implementing, and monitoring the fortification of industrially milled wheat flour , maize flour , and rice . [ 3 ]

  4. Enriched flour - Wikipedia

    en.wikipedia.org/wiki/Enriched_flour

    This differentiates enrichment from fortification, which is the process of introducing new nutrients to a food. 79 countries have fortification or enrichment for wheat or maize flour made "mandatory", according to the Global Fortification Data Exchange. [1]

  5. What is 'loaded cereal'? How to make the breakfast staple ...

    www.aol.com/lifestyle/most-cereals-lack...

    Cereal fortification is different from loaded cereal but important. It refers to the process of adding vitamins and ... It reinforces that food doesn’t have to be off-limits and that small ...

  6. Biofortification - Wikipedia

    en.wikipedia.org/wiki/Biofortification

    Biofortification differs from ordinary fortification because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed. This is an important improvement on ordinary fortification when it comes to providing nutrients for the rural poor, who rarely ...

  7. Vitamin deficiency - Wikipedia

    en.wikipedia.org/wiki/Vitamin_deficiency

    Food fortification is the process of adding micronutrients (essential trace elements and vitamins) to food as a public health policy which aims to reduce the number of people with dietary deficiencies within a population. Staple foods of a region can lack particular nutrients due to the soil of the region or from inherent inadequacy of a normal ...

  8. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/whats-healthiest-milk-guide-whole...

    Pasteurization is a process that sterilizes milk, heating it at high temperatures to kill off harmful pathogens such as E. coli, salmonella, H5N1 (aka bird flu) and more.

  9. The 5 Best Proteins to Eat If You’re Taking a Weight-Loss ...

    www.aol.com/5-best-proteins-eat-youre-001354105.html

    Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman. Protein is an essential macronutrient for everyone, and if you’re taking a weight loss drug, ...