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  2. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/3-indulgent-chocolate-mousse-recipes...

    Carefully melt semi-sweet chocolate chips and cream cheese together in the microwave. 3. Whisk together and make sure no chocolate lumps remain. ... 4 tablespoons unsweetened cocoa powder ...

  3. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    Return the bowl to the microwave and cook on high until the marshmallows melt, 20 to 30 seconds. Stir well again. Add any additional mix-ins if you like, like nuts or shredded coconut.

  4. This Rich, Fudgy Bundt Cake Is Drizzled With Chocolate Glaze

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    unsweetened cocoa powder. 3/4 c. ... Stir until the chocolate is melted and the mixture is well-combined. If there are still chunks of chocolate, microwave the mixture at 50% power in 15-second ...

  5. Silky Chocolate Mousse with Peanut Butter Crunch

    homepage.aol.com/food/recipes/silky-chocolate...

    2. Meanwhile, make the mousse: In a small saucepan, heat the cream until steaming. Put the milk chocolate and unsweetened chocolate in a medium bowl and add the hot cream. Let stand until melted, then whisk until smooth; let cool. In another small saucepan, combine the sugar and water and bring to a boil, stirring until the sugar is dissolved. 3.

  6. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Sweet baking chocolate contains more sugar than bittersweet [7] and semisweet varieties, and semisweet varieties contain more sugar than bittersweet varieties. [8] Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. [7] The table below denotes the four primary varieties of baking chocolate.

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  8. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]

  9. Candy Cane Whoopie Pies Will Have You Shouting With Glee - AOL

    www.aol.com/candy-cane-whoopie-pies-shouting...

    In a small heatproof bowl, microwave chocolate in 30-second increments, stirring between each, until melted and smooth, about 1 minute total. Let cool. In a medium bowl, whisk flour, cocoa powder ...