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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven An oven that cooks food using ...
The end of the final length of the exhaust pipe where it vents to open air, generally the only visible part of the exhaust system part on a vehicle, often ends with a straight or angled cut but may include a decorative tip. The tip is sometimes chromed. It frequently has a larger pipe than the rest of the exhaust system.
The advantage of heat pipes over many other heat-dissipation mechanisms is their great efficiency in transferring heat. A pipe one inch in diameter and two feet long can transfer 3.7 kW (12.500 BTU per hour) at 1,800 °F (980 °C) with only 18 °F (10 °C) drop from end to end. [14]
Convection in gases can be demonstrated using a candle in a sealed space with an inlet and exhaust port. The heat from the candle will cause a strong convection current which can be demonstrated with a flow indicator, such as smoke from another candle, being released near the inlet and exhaust areas respectively.
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.