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Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
Once hooked, mahi-mahi are acrobatic game fish displaying spectacular blue, yellow and green colours. [6] A very different technique uses land based kites, instead of boats and rods, as the mechanism for delivering the terminal tackle at the end of a fishing line. This method has been used to catch mahi-mahi from cliff tops in Hawaii. [7]
Mahi-mahi: Dolphinfish: Coryphaena: C. hippurus: Coryphaenidae [32] Dolphinfish: N Little mahimahi [11] Pompano dolphinfish: Coryphaena: C. equiselis: Coryphaenidae [32] Dolphinfish: N Exclamation point dragonet [9] Exclamation point dragonet: Synchiropus: S. corallinus: Callionymidae [33] Dragonet: N Fringelip dragonet [9] Fringelip dragonet ...
Coryphaena is a genus of marine ray-finned fishes known as the dolphinfishes, and is currently the only known genus in the family Coryphaenidae.The generic name is from Greek κορυφή (koryphē, "crown, top") and -αινα (-aina, feminine suffix). [1]
They are one of only two members of the family Coryphaenidae, the other being the mahi-mahi or common dolphinfish. [2] Pompano dolphinfish have a lifespan of three to four years. They are often mistaken for juvenile mahi-mahi; they are somewhat smaller than the related mahi-mahi, only reaching a maximum total length of 127 cm (50 in). Pompano ...
Lampuki is the Maltese name for the dorado or mahi-mahi, a kind of fish that migrates past the Maltese islands during the autumn. The fishing season for lampuki is from 15 August through to the end of December, in accordance with Article 12 of Regulation (EU) No. 1343/2011 of the European Parliament and of the Council of 13 December 2011.
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Size is the best predictor of increased levels of accumulated mercury. Sharks , such as the mako shark , have very high levels of mercury. A study on New Jersey coastal fish indicated that one third of the sampled fish had levels of mercury above 0.5 parts per million , a level that could pose a human health concern for consumers who regularly ...