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  2. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Legs arranged in two or more similar pairs. It usually has four legs. However, some tables have three legs, use a single heavy pedestal, or are attached to a wall. Several geometries of folding table that can be collapsed into a smaller volume (e.g., a TV tray, which is a portable, folding table on a stand)

  3. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    The leg is designed to fold and fit securely against the underside of the table top, while remaining attached. Because the hinge requires a stable material such as metal for dexterity, some producers use lightweight materials such as aluminium for an increased degree of portability in the folding mechanism.

  4. Chinese furniture - Wikipedia

    en.wikipedia.org/wiki/Chinese_furniture

    The legs and stretchers are commonly round rather than square or curvilinear. The simplest pieces are simply four splayed legs attached to a solid top, but more complicated pieces contain decorative brackets, drawers and metal latches. Cabinets in this style typically have an overhanging top, similar to Western-style cabinetry.

  5. Cabriole leg - Wikipedia

    en.wikipedia.org/wiki/Cabriole_leg

    Cabriole legged marble topped table. A cabriole leg is one of (usually) four vertical supports of a piece of furniture shaped in two curves; the upper arc is convex, while lower is concave; the upper curve always bows outward, while the lower curve bows inward; with the axes of the two curves in the same plane.

  6. Gateleg table - Wikipedia

    en.wikipedia.org/wiki/Gateleg_table

    Gateleg tables are a subset of the type known as a dropleaf. The hinged section, or flap, was supported on pivoted legs joined at the top and bottom by stretchers constituting a gate. Large flaps had two supports, which had the advantage of providing freer leg space in the centre. [1]

  7. Ancient furniture - Wikipedia

    en.wikipedia.org/wiki/Ancient_furniture

    Tables could have circular tops, and four legs or even one central leg instead of three. Tables in ancient Greece were used mostly for dining purposes – in depictions of banquets, it appears as though each participant would have utilized a single table, rather than a collective use of a larger piece.