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Season the chops with salt and pepper, add 2 to the skillet and cook over moderately high heat until golden, about 2 minutes per side; transfer to a plate. Repeat with the remaining 1 tablespoon ...
From baked Teriyaki pork chops and baked apple pork chops to baked pork chops with Dijon cream sauce and baked pork chops with bourbon glaze, there's sure to be a combination here that the whole ...
Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...
4 boneless pork chops, 3/4-inch thick (about 1 pound) 1 tsp garlic powder; 1 tbsp vegetable oil; 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup; 1 / 4 cup water; 1 can (8 ounces) pineapple chunks, drained, reserving juice; 3 tbsp soy sauce; 1 tbsp honey; 2 cup hot cooked regular long ...
6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained
The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]
Smoky Grilled Dry-Rub Pork Chops. Fire does wonders to food of all sorts, but it can make a tender pork chop absolutely heavenly. This dry-rub season will make you wish you made extra.
Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet.