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1/4 liter of Baltimore Rainwater Madeira. 1 1/2 liters of whole milk. 1/2 liter heavy cream. 1 teaspoon salt. 1/2 teaspoon freshly grated nutmeg.
Madeira is also used as a flavouring agent in cooking. Lower-quality Madeira wines may be flavored with salt and pepper to prevent their sale as Madeira wine, and then exported for cooking purposes. [18] Madeira wine is commonly used in tournedos Rossini and sauce madère (Madeira sauce). [19]
This article is supported by WikiProject Africa/Madeira work ... 22:40, 6 January 2008 (UTC)Rainwater is a gentleMadeira that prepares one for the delights of the ...
Terrantez is a low-yielding vine that is most widely associated with the wines of Madeira though its use in the wine and presence on the island had declined until a fairly recent revival. Some plantings of the variety can still be found in the Azores, the Portuguese island chain located northwest of Madeira in the Northern Atlantic Ocean.
It is the most widely planted variety on the Madeira islands and is considered the industry's "workhorse grape". The grape produces very high yields of sweet, pale red wine, [ 1 ] but is also often fermented without skin contact to produce white wine when making drier varieties of Madeira.
The gluten-free versions of either meal are the same price, but substitute the stuffing for cauliflower and carrots, and the dessert for salted caramel pot de creme. ... Madeira Cake. Macaroni and ...
A major step in mapping and conserving Portugal's unique grape profile was the establishment in 1988 of the Coleção Ampelográfica Nacional (National Ampelographic Collection or CAN), [38] [39] a germplasm bank containing as many of the country's unique native varieties as have been found so far along with those varieties that have been introduced from elsewhere.
When buttermilk isn't available, the best substitute for buttermilk is another cultured dairy product, such as: Natural yogurt. Cultured sour cream. Kefir.