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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
This page was last edited on 10 October 2023, at 11:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Western Beef is a low-budget supermarket chain located mostly in the New York City metropolitan area. As of June 2018, the chain owns and operates 27 stores located in the Tri-State Area, Lake Worth (Florida), and Boca Raton (Florida). [1] The retail company is a subsidiary of Cactus Holdings Inc.
In 1950, Pat LaFrieda I and his brother Louis LaFrieda took advantage of a meat workers strike and opened “LaFrieda Meats” in New York City's meatpacking district on West 14th Street. In 1964, Pat LaFrieda I and his son Pat LaFrieda II (known today as Pat Sr.) took full ownership over LaFrieda Meats and changed the name to Pat LaFrieda Meat ...
7-Eleven topped the list, and while many understandably view it as more of a convenience store, it's still a solid option if you're hoping to pick up grab-and-go foods or drinks in a hurry.
The 2000s brought new, stronger competition to the New York area, and the chain shrank, receding mostly to Manhattan. At the time of A&P's liquidation in 2015, The Food Emporium had 11 stores. The banner was acquired from bankrupt A&P in late 2015 by Key Food Stores Co-op, Inc. , which currently operates thirteen of The Food Emporium stores.
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