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  2. Drain-waste-vent system - Wikipedia

    en.wikipedia.org/wiki/Drain-waste-vent_system

    In the U.S., every plumbing fixture must also be coupled to the system's vent piping. [1] Without a vent, negative pressure can slow the flow of water leaving the system, resulting in clogs, or cause siphonage to empty a trap. The high point of the vent system (the top of its "soil stack") must be open to the exterior at atmospheric pressure.

  3. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...

  4. CaptiveAire Systems - Wikipedia

    en.wikipedia.org/wiki/CaptiveAire_Systems

    CaptiveAire Systems is a privately held manufacturer of commercial kitchen ventilation systems in the U.S. and a manufacturer of HVAC equipment. [1] The company, founded by Robert L. Luddy in 1976, is headquartered in Raleigh, North Carolina. Since its inception, the company has expanded from fire suppression to a wide array of products ...

  5. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

  6. Heating, ventilation, and air conditioning - Wikipedia

    en.wikipedia.org/wiki/Heating,_ventilation,_and...

    Demand-controlled kitchen ventilation (DCKV) is a building controls approach to controlling the volume of kitchen exhaust and supply air in response to the actual cooking loads in a commercial kitchen. Traditional commercial kitchen ventilation systems operate at 100% fan speed independent of the volume of cooking activity and DCKV technology ...

  7. Mechanical, electrical, and plumbing - Wikipedia

    en.wikipedia.org/wiki/Mechanical,_electrical...

    Plumbing systems also service air distribution/control, and therefore contribute to the mechanical part of MEP. Plumbing for HVAC systems involves the transfer of coolant, pressurized air, water, and occasionally other substances. Ducting for air transfer may also be consider plumbing, but is generally installed by different tradespeople. [11]

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