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Shutki shira (Bengali: শুটকি শিরা) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. [ 1 ] [ 2 ] It is cooked without oil or fat. [ 3 ] The dish is popularly eaten in eastern Bengal, particularly in the Sylhet Division and neighbouring regions.
Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice.
Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks. In 1939, the restaurant was started as a roadside food corner by ...
Duck Bamboo Curry (popularly known as Sylheti: ꠀꠡ ꠛꠣꠡ, romanized: Ash Bash, Bengali: হাঁস বাঁশ, romanized: Hash Bash) is a mildly spiced curry of duck meat with bamboo shoots, [2] [3] from the Sylhet region of Bangladesh.
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...
Beef Satkara (Bengali: সাতকরার গরুর গোস্ত) is a part of Bengali cuisine consisting of rice, satkara citrus, and beef curry. [2] Whilst having its origins in the Sylhet Division of Bangladesh, [3] the dish has now gained popularity across the country and among the British Bangladeshi diaspora in the United Kingdom.
Curd of Bogra (Bengali: বগুড়ার দই) is a special kind of yoghurt which is found only in Bogra. It is a traditional food of Bangladesh and popular all over the world. It's a variation of Mishti doi which is also a sweet yogurt originated in Bogra .
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]