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The walkway. The cable car station and the restaurant were designed by Bernese architect Konrad Wolf. The Piz restaurant claims to be the world's first revolving restaurant [1] although others already existed at the time of Piz Gloria's 1969 opening, such as the "Eye of the Needle" in Seattle, Washington, United States, which opened in 1962. [2]
A sweet similar to the Haselnusslebkuchen, although still containing some flour, is first described in the 1835 Neues Berner Kochbuch, a cookbook by Lina Rytz.During the 19th and early 20th century, Bernese cookbooks record numerous recipes for Haselnussleckerli or Bernerläckerli, indicating that the sweet was initially only produced in the small Leckerli form, with the larger rectangular ...
The sugar decorations are traditionally applied manually by specialised confectioners using a triangular bag. The most popular motif is the bear, Bern's heraldic animal, which is shown in various scenes and poses, such as in the Bärengraben. Cheaper Lebkuchen, such as the one pictured above, feature standardised decorations applied by template ...
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A shopping centre on the city's periphery contributes to the disintegration of the city centre and leads to a “loss of values,” he says. [3] Defenders of Westside, such as Swiss architect Barbara Holzer, argue that Bern's urban centre is not under threat and that the shopping centre instead offers “new urban spaces.”
Zibelemärit in Bern. The Zibelemärit (Bernese German dialect; English: Onion market) is an annual market with aspects of a fair in the old town of Bern, Switzerland. It takes place the fourth Monday in November.
List of the Swiss Inventory of Cultural Property of National and Regional Significance in the Canton of Bern, including in the city of Bern.. The cultural property 2009 class A listings are sorted by municipality and contains 345 individual buildings, 43 collections, 30 archaeological sites, and 4 other special sites or objects.
Typical food from Ticino can be found in a Grotto, the local type of restaurant. [28] Chestnut is also a historical staple food of southern Switzerland. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree". [29] Another specific product of Ticino is olive oil; olive cultivation was revived in the late 20th ...