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  2. Recipe: Ina Garten's Fresh Whiskey Sours - AOL

    www.aol.com/recipe-ina-gartens-fresh-whiskey...

    Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

  3. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    homepage.aol.com/food/recipes/honey-glazed-baby...

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  4. Jocelyn Delk Adams shares sweet Southern recipes: Glazed ...

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    The grown-ups may have added a splash of whiskey — the caramel notes in the liquor complement the black tea flavor. When you long for simpler days, this salmon, glazed with a reduction of ...

  5. TGI Fridays - Wikipedia

    en.wikipedia.org/wiki/TGI_Fridays

    TGI Fridays Franchisor, LLC, doing business as TGI Fridays, [a] is an American restaurant chain focusing on primarily American cuisine and casual dining. [7] The restaurant's founder said the name stood for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the phrase, "Thank Goodness It's Friday". [8]

  6. Last Friday Night (T.G.I.F.) - Wikipedia

    en.wikipedia.org/wiki/Last_Friday_Night_(T.G.I.F.)

    Last Friday Night (T.G.I.F.) " Last Friday Night (T.G.I.F.) " is a song by American singer Katy Perry from her third studio album, Teenage Dream. The song was produced by Dr. Luke and Max Martin, who also co-wrote the song with Perry and Bonnie McKee. Perry stated that she was inspired to write the track after a night of wild partying and ...

  7. Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

    www.aol.com/food/recipes/bourbon-glazed-chicken...

    Melt butter in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add 3/4 cup bourbon; boil until most of liquid is absorbed, 6 to 8 minutes.

  8. Demi-glace - Wikipedia

    en.wikipedia.org/wiki/Demi-glace

    Demi-glace (French pronunciation: [dəmi ɡlas], 'half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces. The term comes from the French word glace, which, when used in reference to a sauce, means "icing" or "glaze." It is traditionally made by combining one part espagnole sauce and one part brown ...

  9. Meat Whiskey Sauce: How one Memphis barbecue team ... - AOL

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