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The Tibetan eared pheasant (Crossoptilon harmani), also called Elwes' eared pheasant, is a species of bird in the family Phasianidae found in southeast Tibet and adjacent northern India, usually between 3,000 and 5,000 m (9,800 and 16,400 ft) elevation, but has been seen down to 2,280 m (7,500 ft) in winter.
Blue eared pheasant. central China. The name Crossoptilon is a combination of the Greek words krossoi, meaning "fringe" and ptilon, meaning "feather"— a name Hodgson felt particularly applied to the white eared pheasant "distinguished amongst all its congeners by its ample fringe-like plumage, the dishevelled quality of which is communicated ...
The white eared pheasant (Crossoptilon crossoptilon), also known as Dolan’s eared pheasant[3] or Bee's pheasant, is a species of "eared pheasant" that get its name because its colouration is white and has the prominent ear tufts of the genus, not because it has white ears. The indigenous people of Himalaya call it shagga, meaning snow fowl.
The satyr tragopan (Tragopan satyra) also known as the crimson horned pheasant, is a pheasant found in the Himalayan reaches of India, Tibet, Nepal and Bhutan. They reside in moist oak and rhododendron forests with dense undergrowth and bamboo clumps. They range from 2400 to 4200 meters in summer and 1800 meters in winter. The male is about 70 ...
The brown eared pheasant (Crossoptilon mantchuricum) is a large, 96– to 100-cm-long, dark brown pheasant endemic to the mountain forests of northeastern China (Shanxi and nearby provinces). The species was first described by Robert Swinhoe in 1863. It has stiff white ear coverts behind the eyes, which look like a moustache.
The genus Phasianus was introduced in 1758 by the Swedish naturalist Carl Linnaeus in the tenth edition of his Systema Naturae. [1] The genus name is Latin for "pheasant". The word is derived from the Ancient Greek φἀσιἀνος, phāsiānos, meaning " (bird) of the Phasis ". The birds were found by the Argonauts on the banks of the River ...
Cheer pheasant pair in Himalaya, India. Pheasants (/ ˈfɛzənts / FEH-zənts) are birds of several genera within the family Phasianidae in the order Galliformes. Although they can be found all over the world in introduced (and captive) populations, the pheasant genera's native range is restricted to Eurasia.
Pheasant under glass (faison sous cloche) is a poultry dish generally consisting of the breast of pheasant with shallots in a reduced wine sauce, although recipes will vary. [1] While the dish has waned in popularity over many decades, [2] it remains a cultural icon for many in westernized countries. Pheasant under glass is traditionally served ...