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Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...
Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
History of Latin. One of the seven ceiling frescoes painted by Bartolomeo Altomonte in his 80th year for the library of Admont Abbey. An allegory of the Enlightenment, it shows Aurora, goddess of dawn, with the geniuses of language in her train awakening Morpheus, god of dreaming, a symbol of man. The geniuses are Grammar, Didactic, Greek ...
Latin (lingua Latina, pronounced [ˈlɪŋɡʷa ɫaˈtiːna], or Latinum [ɫaˈtiːnʊ̃]) is a classical language belonging to the Italic branch of the Indo-European languages. Classical Latin is considered a dead language as it is no longer used to produce major texts, while Vulgar Latin evolved into the Romance Languages. [ 1 ]
The Latin script is the most widely used alphabetic writing system in the world. [1] It is the standard script of the English language and is often referred to simply as "the alphabet" in English. It is a true alphabet which originated in the 7th century BC in Italy and has changed continually over the last 2,500 years.
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...
Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
A plate of bratwurst, sauerkraut and mashed potatoes, typical of German cuisine. Csabai kolbászok (Hungarian csabai sausages) Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans. A sausage is a type of meat product usually made from ground meat —often pork, beef, or poultry —along with salt, spices ...