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2. Sabbath mode - Wikipedia

   en.wikipedia.org/wiki/Sabbath_mode

   Oven with Sabbath mode. While according to Halakha, raw food may not be cooked on the Shabbat, food that was already cooked beforehand may be kept warm until mealtime. [7] In the past, the Sabbath-observant would leave their food heating on the stove where it had been covered with a blech (metal sheet), or in the oven in which it had been cooked before the onset of Sabbath.

3. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   Flipping the gridiron would raise the meat closer to the main heat source. A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster ...

4. Gas lighter - Wikipedia

   en.wikipedia.org/wiki/Gas_lighter

   Wand lighter. A gas lighter is a device used to ignite a gas stove burner. It is used for gas stoves which do not have automatic ignition systems. It uses a physical phenomenon which is called the piezo-electric effect to generate an electric spark that ignites the combustible gas from the stove’s burner.

5. How to Read Political Polls Like a Pro

   www.aol.com/read-political-polls-pro-201406986.html

   Credit - Illustration by TIME. This article is part of The D.C. Brief, TIME’s politics newsletter. Sign up here to get stories like this sent to your inbox.. No poll is predictive. Every single ...

6. Gas stove - Wikipedia

   en.wikipedia.org/wiki/Gas_stove

   A gas stove is a stove that is fuelled by combustible gas such as natural gas, propane, butane, liquefied petroleum gas, syngas, or other flammable gas. Before the advent of gas, cooking stoves relied on solid fuels such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836.

7. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   Fast oven. 450–500 °F. 230–260 °C. The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350 ...

8. Flash point - Wikipedia

   en.wikipedia.org/wiki/Flash_point

   The flash point is a descriptive characteristic that is used to distinguish between flammable fuels, such as petrol (also known as gasoline), and combustible fuels, such as diesel. It is also used to characterize the fire hazards of fuels. Fuels which have a flash point less than 37.8 °C (100.0 °F) are called flammable, whereas fuels having a ...

9. Self-cleaning oven - Wikipedia

   en.wikipedia.org/wiki/Self-cleaning_oven

   Self-cleaning oven. A self-cleaning or pyrolytic oven is an oven which uses high temperature (approximately 932 °F (500 °C)) to burn off leftovers from baking, without the use of any chemical agents. The oven can be powered by domestic (non-commercial) electricity or gas.