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Wine-producing regions in Turkey. White wine grapes:[12] Altıntaş – Marmara region and Bozcaada. Beylerce – Bilecik area. Bornova Misketi – İzmir area. Emir – Nevşehir (Cappadocia) area. Hasandede – Ankara and central Anatolia. Narince – Tokat area. Rumi, Kabarcık, Dökülgen – Southeastern Anatolia region.
If the template has a separate documentation page (usually called "Template: to the <includeonly> section at the bottom of that page. Otherwise, add. <noinclude> [ [Category:Wines task force templates]]</noinclude>. to the end of the template code, making sure it starts on the same line as the code's last character. Purge server cache.
[[Category:Wine book citation templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Wine book citation templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Templates relating to wine. This is a list of templates used to organize the various wine related articles, projects and portals. The pages listed in this category are templates .
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
Glossary of winemaking terms. This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead. The main aldehyde found in wines, most notably Sherry. One of the primary volatile acids in wine. The process through which acetic acid is produced in wine.
Wine list. A wine list is a menu of wine selections for purchase, typically in a restaurant setting. A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries and wine stores.
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...