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Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce , food seasoning and flavoring, mirin , shōchū , and sake , juice and other beverages , pharmaceuticals , and restaurant management services.
Japanese. Alma mater. Tokyo University of the Arts. Occupation. Industrial designer. Website. www.gk-design.co.jp. Kenji Ekuan (榮久庵 憲司, Ekuan Kenji, September 11, 1929 – February 8, 2015) was a Japanese industrial designer, best known for creating the design of the Kikkoman soy sauce bottle.
Born. February 13, 1935. Noda, Chiba, Empire of Japan. Alma mater. Keio University (B.A.) Columbia University (M.B.A) Known for. Chairman of Kikkoman. Yūzaburō Mogi (茂木 友三郎, Mogi Yūzaburō, February 13, 1935 –) is a Japanese businessman who is the current Chairman and honorary CEO of Kikkoman.
Kikkoman Foods, a Japanese soy sauce company with strong ties to southern Wisconsin, has acquired a 100-acre site in the City of Jefferson to build a $560 million factory expected to create around ...
Kikkoman Foods broke ground on a new facility in Jefferson on June 12. The company's Walworth plant is already the top production site in the world.
Soy sauce. Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its saltiness and pronounced umami taste.