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The main variants of rice produced and grown in China encapsulates wild rice species of O. Mereriana, O. Officinalis, and O. Rufipogon and the main Chinese cultivated rice varieties are indica and japonica subspecies, [6] with ongoing developments of rice breeding in hybrid rice established by the Ministry of Agriculture in China.
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Yuan Longping (Chinese : 袁隆平; pinyin : Yuán Lóngpíng; September 7, 1930 – May 22, 2021) was a Chinese agronomist and inventor. He was a member of the Chinese Academy of Engineering known for developing the first hybrid rice varieties in the 1970s, part of the Green Revolution in agriculture. [ 1 ]
Oryza sativa subsp. japonica Shig.Kato. Oryza segetalis Russell ex Steud. Oryza sativa, having the common name Asian cultivated rice [2], is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ...
Hybrid Rice. Hybrid rice is a type of Asian rice that has been crossbred from two very different parent varieties. [1] As with other types of hybrids, hybrid rice typically displays heterosis or "hybrid vigor", so when grown under the same conditions as comparable purebred rice varieties, it can produce up to 30% more yield. [2] To produce ...
Rice is the main export of Thailand, especially white jasmine rice 105 (Dok Mali 105). [63] Thailand has a large number of rice varieties, 3,500 kinds with different characters, and five kinds of wild rice cultivates. [64] In each region of the country there are different rice seed types. Their use depends on weather, atmosphere, and topography ...
Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice).
Champa rice is a quick-maturing, drought resistant rice that can allow two harvests of sixty days each per growing season. [1] Champa rice is from the aus sub-population, which shares similarities with both the japonica and the indica rice varieties. [2] Likely originating from Eastern India, Champa rice was introduced from the Champa Kingdom ...