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v. t. e. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Pie and mash is a traditional working-class food, originating in the Docks of London. Often accompanied with jellied eels, the dish has been popularised as "a Cockney classic". It typically consists of a minced beef pie, mashed potato, and a parsley sauce known as liquor. Pie, mash and eel shops have been in London since the 19th century, and ...
Scotch Egg. Don’t be misled. Scotch eggs are, in fact, not Scottish. There are a variety of conflicting theories about the origin of this tasty dish, but none of them start in Scotland.Some say ...
Fortnum & Mason, an upmarket department store in London, claims to have invented the Scotch egg, possibly after being inspired by an Indian dish, in 1738. A Scotch egg consists of a hard-boiled ...
Tesco plc (/ ˈ t ɛ s. k oʊ /) is a British multinational groceries and general merchandise retailer headquartered in Welwyn Garden City, England. [8] The company was founded by Jack Cohen in Hackney, London in 1919. In 2011, it was the third-largest retailer in the world measured by gross revenues [9] [10] and the ninth-largest in the world ...
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