Search results
Results From The WOW.Com Content Network
Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. The next time you need a restaurant-quality dinner, try one of the scrumptious black cod recipes. From miso-marinated to lemon garlic, they're all winners.
Ingredients. 1/2 cup soy sauce. 1/3 cup sugar. 1/4 cup sake. 1 clove garlic minced. 1 teaspoon fresh ginger, minced. Juice of 1 whole lemon. 1 whole cod fillet - about 2 pounds. Green onion and sesame seeds to garnish.
Black cod, also known as sablefish, is prized for its soft texture and buttery flavor. This recipe for Oven Baked Black Cod is easy to prepare and features the delicious flavors of soy sauce, cooking wine, and sugar for a hint of sweetness.
Miso Cod is an exquisite Japanese seafood recipe of succulent and buttery black cod that simply melts in your mouth! With just a handful of ingredients, you can recreate this restaurant-quality delicacy at home.
This recipe from Chef Nobu Matsuhisa is a timeless classic for good reason: It transforms rich, delicate black cod or sablefish into sweet-sweet savory deliciousness. I retested the recipe many, many times and made it as foolproof as possible, adding an option for broiling, which is now my preferred method for the following reasons:
This Pacific black cod (sablefish) is cooked in a broth of sake, rice vinegar, and soy sauce.
Preheat oven to 375 degrees and position rack in upper third of the oven. Cover a baking pan with foil and drizzle with olive oil or spray with nonstick oil. Dry fish fillets well with paper towels and lay on the foil. In a small bowl, combine Italian breadcrumbs, grated Parmesan, melted butter and a pinch of salt and pepper.