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  2. Stromboli (food) - Wikipedia

    en.wikipedia.org/wiki/Stromboli_(food)

    The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. [1] The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.

  3. Eggplant Parmigiana Stromboli Recipe - AOL

    homepage.aol.com/.../eggplant-parmigiana-stromboli

    5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the top of the eggplant and marinara from top to bottom until the container is finished 8.

  4. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/.../eggplant-parmigiana-stromboli

    1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...

  5. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1]

  6. What's the Difference Between a Stromboli and a Calzone? We ...

    www.aol.com/lifestyle/whats-difference-between...

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  7. Pissaladière - Wikipedia

    en.wikipedia.org/wiki/Pissaladière

    The dough is usually a bread dough thicker than that of the classic pizza margherita (i.e. Pizza al taglio), and the traditional topping usually consists of caramelised (almost pureed) onions, black olives, and anchovies (whole, and sometimes also with pissalat). [6] In the version of Menton the dough is enriched with tomatoes.

  8. Eggplant Parmigiana Stromboli

    www.aol.com/lifestyle/2014-12-29-eggplant...

    Press out the dough into a larger rectangular shape. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant ...

  9. Talk:Stromboli (food) - Wikipedia

    en.wikipedia.org/wiki/Talk:Stromboli_(food)

    The Italian name for stromboli is pizza arrotolata, which literally means "rolled-up pizza"; I learned this by looking it up on the Italian language Wikipedia article for stromboli. 71.168.230.90 ( talk ) 04:42, 24 July 2024 (UTC) [ reply ]