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The 12-hour clock is a time convention in which the 24 hours of the day are divided into two periods: a.m. (from Latin ante meridiem, translating to "before midday") and p.m. (from Latin post meridiem, translating to "after midday").
The AM/PM system actually does have a specific abbreviation for noon—just the letter “M,” short for “meridiem,” which would come after “12” and only refer to noon. Haven’t heard of it?
The modern 24-hour clock is the convention of timekeeping in which the day runs from midnight to midnight and is divided into 24 hours. This is indicated by the hours (and minutes) passed since midnight, from 00(:00) to 23(:59), with 24(:00) as an option to indicate the end of the day.
Dutch TV listings magazines invariably use 24-hour notation. In written language, time is expressed in the 24-hour notation, with or without leading zero, using a full stop or colon as a separator, sometimes followed by the word uur (hour) or its abbreviation u. – for example, 22.51 uur, 9.12 u., or 09:12.
When the time is expressed in the HH:MM:SS notation, the Roman ante/post-meridiem indicators (AM and PM) are also used frequently. In addition, they sometimes follow the convention of writing the Korean-style indicator before the time; it is not uncommon to encounter times expressed in such a way, e.g., “ AM 9:18 ” instead of “ 9:18 AM ”.
In Bangladesh, the 19:00-to-22:00 time slot is known as prime time.Several national broadcasters, like Maasranga Television, Gazi TV, Channel 9, and Channel i, broadcast their prime-time shows from 20:00 to 23:00 after their primetime news at 19:00.
The 12-hour notation is also commonly used, by adding 午前 ("before noon") or 午後 ("after noon") before the time, e.g. 午前10時 for 10 am. [1] Japanese broadcasting and newspapers usually use a modified 12-hour notation in which midnight is 午前0時 (0 am) and noon is 午後0時 (0 pm) and, for example, "quarter past midnight" is ...
The most well-known dish in Luwu is kepurung (also called kapurung, pugalu, bugalu, or kapeda), made from the sago plant (Metroxylon sagu). Another dish made from sago is dange. Other local foods include pacco and bagea. Luwu is also known for producing fruits like durian, langsat (Lansium parasiticum), rambutan, and others.