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In 2008, there was 117.78 hectares (291.0 acres) of vineyard surface in production for Aloxe-Corton wine at village and Premier Cru level, and 4,382 hectoliter of wine was produced, of which 4,301 hectoliter red wine and 81 hectoliter white wine. [1] Only some 1.40 hectares (3.5 acres) of this area was used for the white wines in 2007. [2]
Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
The most known Romanian wine grape variety for red wines is Fetească neagră, originating in the Uricani, Iași wine region. It produces ″dry, demi-dry or sweet wines, with an alcohol content of 12-14%, a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with ageing″. [13]
For white wines, the AOC regulations allow both Chardonnay and Pinot blanc to be used, but most wines are 100% Chardonnay. The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot blanc and Pinot gris as accessory grapes in the red wines, [2] but this not very often practiced. The allowed base yield is 40 hectoliter per ...
Another grape used to produce vin gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light vin gris. The vinification is the same as with Pinot noir (short contact of the white juice with the red skins during the pressing), but the fruity flavor of Gamay greatly changes the taste of the wine.
Wine expert Karen MacNeil describes an international variety as a "classic variety" which has a long established reputation for making premium quality wines in locations across the globe. The origins for many of these grapes trace back to France which has had a long history of influencing global viticulture and winemaking thought.
France's 1,950 hectares (4,800 acres) of Auxerrois blanc are mostly in Alsace, with some in the Côtes de Toul of Lorraine. It is mostly blended into wines called "Pinot blanc" (which may actually consist of Auxerrois blanc, the variety Pinot blanc, Pinot gris and Pinot noir vinified white).
The AOC regulations also allow up to 15% total of chardonnay, pinot blanc and pinot gris as accessory grapes in the red wines, [1] but this not very often practiced. The allowed base yield is 40 hectoliter per hectare. The grapes must reach a maturity of at least 10.5% potential alcohol for village-level wine, and 11.0% for Premier Cru wine.