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Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [10] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [11]
The pizza spot has been ranked No. 16 of the best pizza joints in the world, according to travel site Big 7. “It looks great, it really does,” Portnoy said of the pizza after taking a bite ...
Robert E. Lee III owns the Donatos pizza shops at John Glenn International Airport, which are among the chain's highest-performing locations. ... The 50 best places to buy a home for under $250,000.
One Bite Pizza Reviews is an internet show by Portnoy, in which he reviews pizza from restaurants around the world, ranking it on a scale of 0–10. Portnoy began his show with the goal of reviewing every pizza place in Manhattan in 2017. In addition to Portnoy, some reviews feature celebrity guests. [19]
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LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
Donatos Pizza will open its first location in Louisville in 2024, with a second location to follow, the release stated. Donatos has 460 locations across 29 states, including a location in Lexington.
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related to: donatos founders favorite pizza place reviews and ratings